BBQ vegetables with Balsamic Dressing

I have a few recipes that seem to frequent our dinner table,whether it's for company or just for a regular week night dinner. Recipes that have woven their way into our families favorite dinners...This is one of those special recipes that never gets old. It's eye catching, simple, healthy and delicious. My mother in law first introduced it to us, and over the years I have tweaked it to suit our liking a little bit more.

I always make way more than we need, because these left overs go amazingly on top of the whole wheat thin crust, grilled chicken, goat cheese pizza I make. Recipe coming soon.

Cheesy BBQ vegetables with Balsamic Dressing

1 small yellow or green zucchini (cut into small bite sized pieces)

1 head of broccoli (cut into small bite sized pieces)

1 white or red onion (Chopped roughly)

1 red pepper (Cut into strips)

1 orange pepper (Cut into strips)

2 large carrots peeled (Cut into match sticks or grated)

Asparagus (tough ends broken off)

Mushrooms (Cut into bite sized pieces)

Salt & Pepper (to taste)

1/2 teaspoon minced garlic

1/4 cup olive oil

1/3 cup of balsamic vinegar

1/4 cup of soft goat cheese

Place all prepared vegetables into a large bowl or pan, set aside.

Whisk the garlic, olive oil, balsamic, salt and pepper in a measuring cup. Pour slowly over the vegetables making sure to stop and coat with tongs as you pour. 

At this point, you can BBQ for 40 minutes on the grill, over medium heat until vegetables are cooked through.

You can also throw these onto a baking sheet and bake at 400 degrees for 30-40 minutes, until cooked through and browning.

Once veggies are cooked to your liking, take the goat cheese and crumble it on top. Serve immediately.